Education and Advocacy Solutions, LLC
PROFESSIONAL DEVELOPMENT PRESENTATIONS FOR SCHOOL STAFF & CLASSROOM PRESENTATIONS FOR STUDENTS
Rhonda Riggott Stevens’ work and advocacy efforts with food allergy management have been cited by school districts, used in college courses, and written about in various books, magazine and newspaper articles nationwide. Rhonda Riggott Stevens was a member of the committee that drafted the Guidelines to Managing Life-Threatening Food Allergies in Connecticut Schools in 2006, and the chief organizer of the Food Allergy in Schools Summit. She is the President of the Food Allergy Association of Connecticut and a Connecticut certified public school teacher. Rhonda Riggott Stevens has taught children at the elementary, middle and high school levels, and is the parent of two children with severe allergies. Given her professional and personal experience, she has a unique and comprehensive perspective on the challenges that educators face when managing the special needs of children with severe allergies in school.
Each professional development presentation is tailored to the needs of your school staff and can include one or all of the following topics. Professional development presentations will:
Each classroom presentation is tailored to the needs and age of your students. Classroom presentations to students will:
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